Mango, mint and coconut milk smoothie

It's Sunday morning and summer's finally arrived which means that I don't feel like making a huge, hot, heavy brunch. Smoothies are the perfect solution. They're quick to make and also so versatile that just about anything sweet you have in the fridge can go in.

For this smoothie, I blended a mango, some leftover canary melon, about 20 mint leaves, the juice of a lime and about 1 1/2 cup of coconut milk. Since the mango's so ripe, I didn't need to add any sweetener.

Easy, quick, delicious and dairy free. What more can you want?

Coffee Smoothie

Well there really isn't much to explain about this recipe. Any half intelligent person with eyes looking at the above photo and the title of this post would deduce that this is chilled coffee (leftovers from the morning), blended with sugar, cream and ice. It's as simple as that. But quite good and pretty different from it's hot morning counterpart.

PLEASE NOTE - If you give this to children, make sure to send them to the neighbours house after or something.