Sunday, 24 July, 2011

Home Grown Garlic

Garlic is wonderful. It's delicious and, as an added bonus, totally easy to grow. Last fall, I'd planted 7 cloves in my garden. This spring, braving the frosty nights and hot southern exposure, they popped up and started growing like mad. I harvested the scapes about a month ago and made garlic scape pesto (better than basil based pesto any day). And now, just two weeks into July, I've harvested the little beauties, gave two heads to my grandmother and now am trying to save at least a few heads to plant this fall.

Now I don't know if I'm planting the garlic properly. My uncle plants the whole head in and not just one clove like I did. Also, home grown garlic tends to be bigger than what I've got. I'm not complaining but next year there will have to be some fin tuning and maybe a bit more experimentation. For now I'm just happy with the results.

Iced Coffee

This is just a great picture of the clouds which form in iced coffee when you pour the cream in. Mmmmmm...

Seared scallops and ravioli in a peas, mint and feta salad

I've been working in the bush this summer. I'm gone for 5 days straight and so when I get home I barely have time to catch up with the world and then I'm gone again. The job, though excessively demanding physically, wouldn't be so bad if I could be home at night. Thankfully I only have a week of this to go.

When I do get home I like to treat myself and my fiancé to good food. She's also working very hard this summer so we really do need some time to focus on living the life we want to live and not one centred around work, work, work. That's why I prepared this meal. That and because I was seriously craving to make something delicious.

This dish is a combination of four different elements:
1) sea scallops seared in a very hot pan till they're crispy on the outside and moist on the inside
2) purchased cheese ravioli
3) a salad of sweet peas, radishes and mint from my garden with red onions and a mustard seed, red wine vinegar and olive oil dressing
4) a sprinkle of feta cheese on top of everything

Since it's pretty hot here recently I wanted to serve this dish warm. So I let the ravioli cool down after they'd boiled, mixed it in with the salad which had been getting happy in the fridge and then topped each bowl with the seared scallops sprinkled with feta cheese. The mint sprig is just to make it all pretty.

All in all, this was a great dish, very fresh and totally satisfying.

P.S. we have a new camera which, as you can see, takes amazing picture (Sony A55)

Friday, 27 August, 2010

Deep tinkering usefully applied

Blended Learning Revisited
John Seely Brown
http://mitworld.mit.edu/video/765

The idea of tinkering is fascinating! At the Tinkering School, it's founder wanted to create a space for kids to simply figure things out through what our modern society considers dangerous play (but what even my generation considered normal play). I don't necessarily think that play always needs to be dangerous in order to be educative. In essence, the Tinkering School is similar to Montessori's educational model for the preschool ages. Create the opportunities for experiences which cause people to learn through tinkering (or play) that is fueled by curiosity.

For deep tinkering, this model is simply more complex and it is internalised. We learn by doing, testing our thoughts in the real world which is applied philosophy as much as it is engineering, architecture, business, mechanics or social reform. I think the true potential of this approach to education and learning is not only in the creation of knew knowledge by collaboratively deep tinkering our way forward - knowledge such as technological breakthroughs which can often simply be exploited by someone for monetary gain - but in its application to the emphatic building of better communities and societies. In other words, if deep tinkering is the best approach to solving problems, then applying it to social problems such as poverty, environmental degradation and the erosion of community means that we can "play" our way into a better world. Though this is doubtless being done, I don't think it's explicit.

In a book John Seely Brown cowrote - The Power of Pull - the authors develop the ideas of building platforms of knowledge creation. These platforms exist for things such as online gaming and technology development but as far as I know they're lacking in the fields of social development. Theoretically, our government is supposed to be a platform for knowledge creation. Theoretically, our schools are supposed to be platforms for knowledge creation. Theoretically, our workplaces should be platforms for knowledge creations. But the fact of the matter is that they're not. They are rigid and hierarchical. They function on the misconception that elected officials, teachers and bosses are better in some way as those who they're lording over. But this attitude leads us nowhere.

What if our communities collectively created the platforms for interactive knowledge creation which inspire people to deeply tinker on problems relevant to their community?

As far as I know, no mainstream institution is even attempting to do this. In my opinion, the status quo needs to become something which is in constant evolution and in which every single one of us can contribute.

Sunday, 18 April, 2010

How to dismantle our obsession with greener grasses

A reflection inspired by Dan Gilbert’s talk “Dan Gilbert asks, why are we happy?” on TED.com
http://www.ted.com/talks/lang/eng/dan_gilbert_asks_why_are_we_happy.html

In Dan Gilbert’s talk, he shows us that happiness requires boundaries, limitations. I think it is obvious that our modern culture is not currently in line with this idea. As a case in point, our educational systems encourage youth to strive for limitless opportunities. In essence, we tell youth that any projected future they may dream up can become a reality. If we take Gilbert’s idea into consideration, this way of educating our youth can only lead to unhappiness. Once youth become adults, they still have this ideal in their minds that they can and indeed must reach for the stars, that they must pursue limitless opportunities. Chasing limitless opportunities is obviously a vain enterprise; only failure can result from pursuing something that has no end. As a result of this impossible task we encourage our youth to pursue, we set them up for dissatisfaction. By believing that there are no limits, they can never be satisfied with the simple fact that in life, limits exist: limited knowledge, limited skills, limited possibilities, limited time, limited lifespan, etc.

I believe that this pressure on youth to reach for the limitless is fuelled by the consumerist society we live in. Our public educational system is built to create useful employees who fuel economic growth through ever-increasing consumerism. Though most of us are familiar with the saying that we can’t buy happiness, we still enthusiastically participate in consumerism in a vain attempt to purchase our way to a projected happiness. As an example, a person is dissatisfied with their house. This is encouraged by the media which are constantly telling them that bigger is better; they encourage this person, as well as each and every one of us, to want more then what they currently have. The result is that this person can’t be happy or satisfied with their current house. Though this person convinces themselves that having the larger house will make them happier, the reality is that consumerism is a never-ending cycle of wanting more. If we ignore the earth’s carrying capacity for a moment, we can say that there are no limitations to consumption. It is theoretically possible for anyone to consume without limitations. However, if happiness requires limitations, limitless consumerism can never give us happiness. It is therefore a terrible injustice to educate our youth to become employees whose purpose it is to be active participants in this limitless engine of consumerism.

If happiness is the goal of an individual’s life, as I think it should be, how then can we educate so that youth do not have the pressure of being obsessed with greener grasses? How can we educate so that they are satisfied with the path they chose in life? More importantly, how can we educate them so that they chose the path which is most appropriate for them?

For starters, voluntary simplicity – the conscious decision to set reasonable boundaries to our lifestyle – is a must. Each and every one of us who truly desires to be authentically happy needs to be contended with setting boundaries to our consumerism. We should all strive for a life of comfort, not excess. Obviously, everyone’s definition of comfort and excess will be different. I’m positive that the members of the Walton family or other multi-billionaires do not think their lifestyles and business practices are excessive. I think they are. I think a reasonable lifestyle is one that could be enjoyed by all humans without compromising the capacity of our planet to support us. This is a question of solidarity but it is also a question of happiness and limits. It is not possible for everyone in the world to live like a multi-billionaire. However, I believe that it is possible for everyone in the world to live like a lower-middle class North American. This then is my definition of a comfortable life.

If we embrace the idea of voluntary simplicity which leads to a comfortable life, we no longer need a job whose only purpose is to receive a fat paycheque. We no longer need or strive to make $150,000 per year. As a result of this, the career choices we make will not stem from a desire for lots and lots of money but rather something we enjoy doing. It is my fervent belief that in order for anyone to discover what they truly enjoy doing, we must maximise experiences; students, whether they’re manually or cerebrally inclined, must be exposed to as many different experiences as possible. This may involve mathematics, Shakespeare, biology and art class. However, education needs to be more dynamic. We must involve students in the educational process, ask students what they’d enjoy doing. Though the cynic may say that young people only want to sit in front of a screen and play video games, I would beg to differ. We all started out as incredibly curious people; think of the developmental stage in our childhood when we are constantly pestering our parents with the question “Why?” If classes could be something fluid which is forever delving into whatever the students are asking about, we would not have masses of bored teenagers zoning out in class. As it stands, education is the process by which we are discouraged from asking “Why?” Instead, we are told to sit down, be quiet and listen to what others think we should know. Our innate curiosity is murdered by the educational system. This creates the wrong sort of boundaries. We are forced into limiting our curiosity to a handful of academic topics which cannot possibly capture the curiosity of every single human being. And this doesn’t even take into consideration the other monumental problem of different learning styles.

Now one might say that by creating an educational system which nurtures boundless curiosity is contrary to Gilbert’s idea that happiness requires boundaries. Of course, I would argue that these are not contrary ideas at all. You see, the boundaries the current educational system erects on our curiosity inhibits youth from discovering those things for which they have a true passion. I would be the first to admit that this quest for something which truly resonates with who we are is probably one of the hardest things a person can do in their lives. To find that thing which you’re good at and which you enjoy doing is probably the metaphorical equivalent of finding a needle in a haystack. Despite this difficulty, I still think that we should all have the opportunity to try and find this needle. This, I believe, cannot be achieved as well as it could in our current model of education. The process of education, of growing into ourselves, needs to be without boundaries since creating boundaries at those stages of our lives leads us into lives which don’t necessarily make us happy. In his talk, Gilbert says that whatever the situation, we eventually convince ourselves that we’re happy. Though this might be true, I don’t think it is fair to educate our youth to adopt consumerist lifestyles whose limitlessness, as previously mentioned, can only lead to unhappiness.

I believe that experiences fuelled by their own curiosity allow students to discover what they enjoy doing. It also makes the classroom dynamic and, let’s be frank, more fun. Students can chose to spend their days on a farm or watching talks about behavioural psychology or dancing or volunteering at the local mortuary. The options for experiences, as compared to the current education system, are boundless. The interesting thing, I think, is that by making education boundless, we encourage students to find their boundaries. I don’t mean to be confusing here. What I mean is that by trying on a bunch of different hats, students can discover their likes and dislikes. They can move forward in a seemingly half hazard way which will eventually lead them into something more specific. For example, my schooling consisted of the traditional elementary, high school and university. However, what I decided to do after this was not what I would call traditional, evident by the fact that nearly everyone in my family thought I was completely out of my mind.

After university, my girlfriend and I moved from Ontario to New Brunswick. I wanted to try my hand at getting a job without having done a degree which clearly states which job I should do (i.e. a nursing degree makes you a nurse; an engineering degree makes you an engineer; etc.). I had done a degree in English literature and philosophy which doesn’t fit into the criteria for most jobs outside of teaching. In the year following university, I bought an apartment building, lost thousands of dollars and sold the damned edifice. I worked as a server and cook in two restaurants. I worked in a microbrewery. I tried countless times to make myself into a writer or poet. I worked in a roadside assistance call centre and in a debt collection agency. I worked as a teller at a bank. I returned to university in business for one semester as I watched the economy collapse while these professors were trying to convince me that the economic practice of limitless growth makes total sense. I then found a job as a youth outreach coordinator with an environmental organisation. In this job, I work with youth environmental groups, trying to give them tools to organise activities or campaigns as well as helping them network with other youth environmental groups. I’ve organised province-wide events. I’ve worked with government people and community based environmental groups. I learnt more useful skills in one year than what I did in four years of university. With this job, all the other ones I mentioned and with some of the other things I did, these are some of the things I’ve learned:
• I cannot be happy with decisions made for monetary reasons;
• Owning and operating a restaurant is not nearly as fun as serving in a restaurant;
• Working in a restaurant kitchen is nothing at all like cooking at home;
• Debt collection agencies are really negative working environments;
• I need to work with people, preferably face-to-face;
• I have the right personality to be an inclusive leader;
• Participatory education is a really interesting topic to explore;
• I am a philosopher (not in a conceited way but in its etymological meaning of being a “lover of knowledge”);
• Taking the moral high ground is really, really hard;
• I love gardening;
• Farmer’s have really crazy work schedules and are lucky if they make enough money to survive;
• I miss Northern Ontario;
• I must get a better paying job, though I like what I’m doing, in order to pay my student debt.

The reason I wrote all of this was to show how much I learnt in a few years of bouncing around, exploring things I thought I might enjoy doing and in the process discovering myself. A result of discovering myself is that I now have a better idea of my boundaries and the boundaries I am willing to accept. I’ve made several mistakes. I’ve been really miserable at times. But ultimately, I have a better idea of what I’m good at and what I enjoy. Yes I’m going to do my teaching degree which I could have done in a year after by bachelor’s degree. However, I have chosen to do my teaching degree because I know that I will enjoy being a teacher. I will also have a much more diverse perspective than most teachers who’ve never been out of the school system. I don’t know if I’ll be a teacher for thirty years. What I do know is that I won’t be a cook, a collection agent or a real estate tycoon.

If people’s educational upbringing allowed their curiosity to explore in order to find what they find most appealing, I believe this would allow people to discover their own boundaries. They would be less likely to imagine greener grasses since they would have been given the opportunity to explore greener grasses – which, more often than not, brings one to the realisation that grass is grass is grass. As a result of an education of boundless exploration and experiences, I believe that people would more easily be satisfied with whatever they chose to do with their lives. By freeing them from the misguided pursuit of more and more money, people’s choice of their place in society could be based on that which most resonates with who they are and not with a lifestyle which is constantly running ahead of them. As more well rounded people, the boundaries to our lives over which we have less control, such as chance and other people, would not be as overwhelming. Therefore, within the boundaries we’ve chosen or have more easily come to terms with, our happiness could be greater. We would be bounded and happy.

Monday, 29 March, 2010

Healthy Eggs


I know this is a rant but too bad. Above is a picture of a healthy egg from REAL free range chickens (apparently "free range" is a bastardized term used by big producers who only give the hens a few inches more space). These chickens are not fed with GMO corn, they are not raised in a stressful environment and they have access to the outdoors. As a result of this, the yolk of these eggs are a nice deep orangy yellow as compared to the highlighter yellow of yolks from factory farms and supermarkets. As far as nutrition goes, I'm eating healthy eggs. I'm also supporting an ethical treatment of animals instead of treating them as if they're a cog in a mechanical industrial system. Food should not have been part of the industrial revolution and only by being aware of what we're purchasing can we change that.

Seeds and Free Coldframe

We've sprung forward in time, the sun is returning, and my green thumb is getting antsy. I wish I had a gigantic greenhouse to plant hundreds of seedlings. Right now, I'm limited to a few dozen which includes 50 tomato sprouts from seeds I collected myself last summer!

In order to get things going, I improvised a coldframe. There were people renovating their windows last fall and so I snagged some old storm windows which would have just gone to the dump. Then, I found an old table in the basement of my apartment. The photo below shows you the result. It was all free and with a few bricks in there to soak up some of the heat, it is making the perfect little coldframe for my young seedlings.

Here is a picture of Black Valentine organic green beans I've planted. Like squashes, bean seedlings are a marvel. They come out of the ground with thick stalks and ready to go bursting into the air. They aren't frail like the arugula seedlings below.
I have also tried to grow some thyme but have found it to be nearly impossible. The seedlings are super frail and die off so quick it's almost not even worth trying to grow them.

Anyways, I'm getting my hands dirty and loving it!