Tuesday, October 28, 2008

Caramelized Pears in Crepes

I find it hard to get up in the morning and only have cereal. I mean, it's cold and so unimaginative. As a response, I often make breakfast. Nice and hot.

For this recipe, I simply caramelized pears in sugar, butter and a hot frying pan. I then prepared my crepes in another pan and stuffed them with the pears. Simple yet delicious.

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