For this recipe, I simply caramelized pears in sugar, butter and a hot frying pan. I then prepared my crepes in another pan and stuffed them with the pears. Simple yet delicious.
Tuesday, October 28, 2008
Caramelized Pears in Crepes
For this recipe, I simply caramelized pears in sugar, butter and a hot frying pan. I then prepared my crepes in another pan and stuffed them with the pears. Simple yet delicious.
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