My girlfriend had a craving for something which is traditional in our neck of the woods; a hot chicken sandwich with fresh fries and sweat peas. All this is, for those unfamiliar with the dish, I'm not too sure how "international" this fatty meal is, is shredded and usually leftover chicken or turkey on a slice of bread, smothered in gravy, topped with another slice of bread and covered in even more gravy. It goes without saying that the fresher the bread and the better the gravy, the better the sandwich. And this is one of the only things I'll eat fries with. When I was a kid my dad would make me go on my bike to the nearest chip stand - that's what we call the fry and burger serving seasonal trailers in Northern Ontario - to get fries. We'd enjoy them with a tonne of ketchup and the essential side of sweat peas...it's the healthy side of this meal...to balance things off, you know...If available in your area - i.e. if you're in Canada - I suggest you use St. Hubert brand canned gravy if you're not making your own. They're the masters of roasted chicken. Masters I tell you!
