Tuesday, November 18, 2008

Garlic Shrimp Ravioli

You might have noticed that we eat alot of ravioli. Every week actually. Hell, they're fresh, handmade and will turn you off all other pasta for all time. So what's not to like, especially when you add delicious stuff to them like garlic butter shrimp.

For this particular recipe I can take no credit. This was all my girlfriends doing. So here is what she did. First she melted a good bit of butter in a pan with alot of crushed garlic...we seem to love the stuff...maybe even unhealthily. Once the butter was all nice and garlicky, she plopped in some shrimp, added thyme and oregano. She cooked the ravioli in the meantime, saving a tablespoon or so of the pasta water to add to the butter and then served it all topped with a good heaping mound of grated parmesan cheese.

Beat that Red Lobster!

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