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Stone Spoon Blog

This blog is intended to act as a journal to the interests in which I dabble. From gastronomy to self-sufficiency and passing by pedagogy and a lust for life. Please comment on my entries. Wherever you are, the idea is dialogue. Together maybe we could make a better world.

Wednesday, February 10, 2010

Honey Art

local honey + bubbles = pretty
Posted by Stone Spoon at 9:46 p.m.
Labels: Food Blog, Honey

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Blog Archive

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      • Ultimate or Proper Ceasar Salad
      • Homemade Crumpets
      • Guillons de canard
      • Sweet Dumpling Squash
      • Gahan House's Honey Brown Ale
      • Duck Prosciutto
      • Honey Art
      • Unpasteurized Milk From My Own Cow
      • PORK BELLY!!!
      • Lot 30, Charlottetown and Poached Salmon Niçoise
      • Catching up
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Suggested sites

  • 350.org
  • Canadian Food Roots
  • Eat Local Challenge
  • The Great Change: Post-Petroleum Age

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