Saturday, December 29, 2007

Lobster with Clarified Butter

Just thought I'd rub it in that I ate fresh lobster for supper today. Boiled for 5 to 6 minutes a pound and then dipped in a bit of clarrified butter, it's a simple meal that's high on flavour and simplicity. Flavour and simplicity. Two words that are so beautiful together when it comes to food.

Also, notice how nicer this picture is compared to all previous posts. That's cause we got a new camera. There's even an option that's specially designed to take pictures of food. How cool is that?!

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